We don't have a traditional menu, per se.
Instead of meals, our menu is comprised of moods. You choose which fits your day, and our Chef interprets that. We can also tailor dishes for special occasions and at extra cost.
Examples of Moods we've served in the past
Rabbit kidneys on toast seasoned with saffron and an oyster bisque. Served with a side of pomegranate soufflé.
Vegan clams in a clear broth with parsnips, carrots, celery, and potatoes. Served with rye crisps.
A deconstructed Aberdeen stew; all elements of the dish are served to the table as they would be in the process of cooking. Served with warm beef tea.
A meal that makes your heart swell. Pork secretos with artichokes and red wine tapioca. Served with sweet plum bacon rashers baked in parcels.
Yorkshire blue Macaroni and Cheese seasoned with bacon shavings and served in a 600TC Egyptian cotton bowl. Comes with a side of sourdough bread.
Roasted haddock with champagne and honey. Comes with 'Grandma's Minestrone' soup starter and a 5-htp-infused chaser.